Description
- Improves cooking environments where ducted local exhaust systems are not required by the National Construction Code (NCC)
- Reduces greasy deposits forming on benches, floors, walls and ceilings from cooking activities
- Improves the air quality for kitchen staff by capturing the cooking emissions and filtering the air for recirculation within the workspace
- Air is drawn up through multistage filters and then returned to the kitchen through the front facing louvres above
- LED lighting and multi-speed fan
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