Description
• Maximum versatility – Up to 400° C to cook greater variety of foods.
• Faster heat up times = reduced customer wait times & increased productivity.
• Energy ecient.
• Greater temperature control with energy regulator (Simostat) rather than thermostat.
• Easier to clean.
• Uniform heat across entire cooking surface uniform cooking results.
• Strong & durable surface.
• Doesn’t absorb flavour. Eliminates taste transfer.
• Removable steel drawer collects liquids for easy cleaning.
• Reduced smoke from cooking & reduced residue on plates
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