Pacojet Pj4Sk Platinum Kit For Professional Blast-Freezing And Emulsifying

Description

• Pacotizing involves the micro pureeing of fresh, deep-frozen foods using overpressure without thawing
• unique cooking system allows them to use market-fresh ingredients to produce a limitless diversity of high-quality dishes
• It results in a unique flavor sensation you can reproduce any time at the touch of a button.
• This allows the foods to shine in their purest, most natural form.
• Pacotizing results in a unique flavor sensation you can reproduce any time at the touch of a button.
• Working with overpressure and normal pressure
• Save recipe settings
• Intelligent features for easy and safe use.
• The large touchscreen provides intuitive user guidance with an animated assistance feature

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