Description
, Ideal for roasting duck, pork, and other meats
12 duck capacity using hanging rail
Easy top access via lift-off lid
External temperature gauge
Waste release valve and overflow pipe
High temperature cut-off safety feature
Durable Zinc-aluminum Alloy burner handle
1.2mm 201 stainless steel body
83mj NAT/83mj LPG
This Luus Compact Single-Cavity Roasting Oven For Duck And Specialty Meats is a curated choice in our Cooking Thermometers line, providing both quality and value.
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