Description
- Improve food production speed while protecting food safety, flavour, nutrition, and aroma
- Reduce food waste and staff costs
- Minimise ingredients costs (purchase in-season, then blast chill to preserve for longer)
- Improved controller – no training required
- Easy to use, easy to clean, easy to service
- Height adjustable GN 1/1 racks (20-65mm)
- USB connection for downloading HACCP data
- AISI 304 stainless steel build
- Best suited to: Restaurants / Cafes, Food Production, Hospitality / Venues, Schools, Medical / Aged Care, Bakery / Pastry
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