Description
The Turbofan EC40M5 is a manual electric combi oven designed for flexibility, reliability, and ease of use in commercial kitchens. With a 5 × GN 1/1 tray capacity and 85 mm tray spacing, it’s compact yet powerful, delivering excellent cooking results across steam, convection, and combination modes. Built with a robust stainless steel chamber, mechanical controls, and manual humidity adjustment, it’s the perfect entry-level combi solution for kitchens seeking consistency without complexity.
Key Specifications:
- Cooking Modes: Steam (50–100°C), Convection (50–260°C), Combi-Steam (50–260°C)
- Capacity: 5 × GN 1/1 trays (85 mm tray spacing)
- External Dimensions (W x D x H): 812 × 725 × 770 mm
- Power Supply: 7.8 kW, 400V 3N~, 50Hz
- Water Connection: ¾” BSP, cold water (min. 200 kPa / max. 500 kPa)
Why Businesses Choose the Turbofan EC40M5
- Straightforward Operation – Simple mechanical controls with manual temperature and humidity settings.
- Compact Performance – 5-tray GN 1/1 capacity in a space-saving footprint suits smaller kitchens.
- Reliable Build – Stainless steel chamber with bi-directional fan for consistent airflow and cooking results.
- Flexible Cooking – Handles steaming, convection baking, roasting, and combi cooking with ease.
- Durable & Practical – Double-glass door with heat-reflective inner glass improves safety and efficiency.
Ideal For:
Restaurants, cafés, bakeries, and catering businesses that need a reliable, entry-level combi oven for steaming, baking, and roasting with simple, user-friendly controls.
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