Description
This Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods!
Description
Benefits & Features
- Gluten Free
- Whole Grain
- Non-GMO
- Kosher
Thick Rolled Oats (and we mean nice and extra thick!) are absolutely delicious. These extra chewy oats produce a satisfying, robust European-style cereal, as well as fantastic baked goods and yeast breads. Bob’s utilizes ELISA 5 gluten free testing to ensure they’re suitable for a gluten free diet, and process and package them in a dedicated gluten free facility.
Today oats are widely accepted as nutritional powerhouses full of dietary fiber and protein. That’s because oat groats contain soluble fiber, which is especially good for the reduction of cholesterol and may protect against heart disease. Their low glycemic index can also help keep blood sugar levels steady and keep cravings under control. And, of course, oatmeal baths are also wonderful for soothing irritated skin.
These Gluten Free Extra Thick Rolled Oats add extra texture to baked goods like chewy oatmeal cookies and are a wonderful addition to “green thickies”-style smoothies–smoothies packed with green vegetables for a concentrated nutritional boost.
Ingredients
Whole Grain Oats.
Nutrition Facts
| Serving Size: 1/2 cup (50 g) |
|
| Calories | 190 |
| Fat | 3 g |
| Saturated | 1 g |
| + Trans | 0 g |
| Carbohydrate | 35 g |
| Fibre | 6 g |
| Sugars | 1 g |
| Protein | 6 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Disclaimer
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