Description
- Variable speed controlled arm moving system (from 35 to 55 strokes per minute)
- Patented double-arm compact system
- Completely extractible kneading arms ensure emptying and cleaning operations are easier.
- High torque efficiency induction engine
- High hydration dough up to 75%
- Double-channel emergency stop system (“Safety Torque Off”)
- Electromechanical control board operation.
Explore more from our collection.
Reviews
There are no reviews yet.